We are all very excited to announce the GRAND OPENING of 28 BBQ on Sunday, January 21, 2007. The menu will be a varied selection of delectable dishes, freshest ingredients, and huge portions are to be expected to satisfy any palette. 28 BBQ uses only realy wood charcoal in preparing it's entrees, coupled with special seasonings that gives the food it's unique, natural flavor. 28 BBQ is looking forward to bringing Bound Brook a commitment to provide there customers with great food and gret customer serivce.
Sincerely,
Tony Rodrigues
Below are some photos that were taken at a pre-opening party at the restaurant. Enjoy!
